Sorrel Soup Recipe

0
44

Rich, strong flavored. We call this weed soup as sorrel grew like
weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk)
to taste.

Ingredients

  • 3 cups vegetable broth
  • 2 tablespoons uncooked white rice
  • 1 bunch sorrel, stemmed and rinsed
  • 1/2 cup heavy cream
  • salt and pepper to taste

Directions

  1. In a large saucepan
    bring vegetable broth to a boil over medium heat. Stir in rice and
    continue to boil for about 8 minutes. Stir in sorrel and return to a
    boil. Remove from heat and puree in batches in a blender or food
    processor or using an immersion blender.
  2. Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.

·        
Makes: 6 servings
·        
Start to Finish: 20 mins

 

Print Friendly
SHARE
Previous articleBarbequed Cabbage
Next articleChicken Enchilada Soup II

LEAVE A REPLY