Beer Cheese Soup III

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A simple but satisfying soup. No exotic ingredients, just plain good.

Ingredients

  • 4 cubes chicken bouillon
  • 1 (12 fluid ounce) can or bottle beer
  • 4 cups water
  • 1 1/2 cups cubed potatoes
  • 1 cup chopped celery
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 1 (20 ounce) package frozen cauliflower and broccoli
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta), cubed

Directions

  1. In a large pot over
    medium high heat, dissolve the bouillon in the beer and water. Add the
    potatoes, celery, carrots and onion, mix well and allow to cook for 15
    to 20 minutes.
  2. Stir in the cauliflower
    and broccoli mix, and heat for 10 more minutes. Finally, add the
    condensed chicken soup and the cheese. Reduce heat to low and allow the
    cheese to melt, stirring often.
·        
Makes: 6 servings
·        
Start to Finish: 60 mins

 

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