A-Maize-ing Corn Chowder

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Creamy corn chowder with crumbled bacon.

Ingredients

  • 6 slices bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 1/2 cup water
  • 2 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/2 teaspoon salt
  • ground black pepper to taste

Directions

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved
    drippings until tender; add potatoes and water. Cover and simmer 15 to
    20 minutes or until potatoes are tender.
  3. Stir in milk, corn,
    salt, and pepper to taste; continue to cook, stirring frequently, until
    heated through. Sprinkle with crumbled bacon to serve.
·        
Makes: 5 servings
·        
Start to Finish: 45 mins

 

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